Edible Cookie Dough Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A safe-to-eat cookie dough made with almond flour, coconut oil, and almond milk, studded with chocolate chips. A sweet treat you can enjoy raw, perfect for those craving edible dough without the worry.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups almond flour (plus more if needed)
- ½ cup granulated sugar
- ¼ teaspoon salt
- ¼ cup unsweetened almond milk
- ¼ cup coconut oil (melted and cooled)
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 35mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 35mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.