Sugar Spun Run · by Sam Merritt★ 4.9 (61)
Edible Cookie Dough Recipe
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 13%
CARBS 60G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER37G TOTAL SUGAR
FAT 32G54% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Edible cookie dough made without raw eggs, with heat-treated flour, mixed with butter, sugar, chocolate, and peanut butter. Creamy, indulgent, and safe to eat raw.
dessertamerican🥣 mixer🍪 sheet pan🌡️ thermometer🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ¾ cup all-purpose flour
- 1 cup unsalted butter (softened to room temperature)
- 1 ¼ cups brown sugar, tightly packed (see note)
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon table salt
- 1-2 Tablespoons milk (as needed (see note¹))
- ½ cup semisweet chocolate chips (I recommend using a mix of mini and regular sized)
- creamy peanut butter
- colored sprinkles
- broken Oreo pieces
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 13%
CARBS 60G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER37G TOTAL SUGAR
FAT 32G54% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 199mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.