Food Faith Fitness · by Anna Allee★ 5.0 (2)
Edible Cookie Dough Recipe
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 8%
CARBS 39G46% OF CAL
3G FIBER13G OTHER23G TOTAL SUGAR
FAT 19G52% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cookie dough treat made with heat-treated flour for food safety. Packed with chocolate chips and sprinkles, it's ready in 20 minutes.
dessertamericanbaked good🍪 sheet panvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup all-purpose flour
- 2/3 cup packed brown sugar
- 1/2 cup unsalted butter (softened)
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 1 to 2 tablespoons milk
- 1/3 cup mini-chocolate chips
- Sprinkles (as needed (optional))
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 8%
CARBS 39G46% OF CAL
3G FIBER13G OTHER23G TOTAL SUGAR
FAT 19G52% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 155mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.