I Heart Naptime · by Jamielyn Nye★ 5.0 (7)
Edible Cookie Dough Recipe
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 3%
CARBS 19G50% OF CAL
1G FIBER6G OTHER12G TOTAL SUGAR
FAT 8G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This edible cookie dough is a safe-to-eat raw dough made without eggs, using heat-treated flour. It's sweet, rich, and meant to be eaten by the spoonful as a decadent treat.
dessertamericanbaked goodvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup unsalted butter (, barely softened)
- 1/4 cup light brown sugar (, packed)
- 2 Tablespoons granulated sugar
- 1/2 Tablespoon milk (, more as needed)
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 3%
CARBS 19G50% OF CAL
1G FIBER6G OTHER12G TOTAL SUGAR
FAT 8G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 99mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 9mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.