Preppy Kitchen · by John Kanell★ 4.9 (172)
Edible Cookie Dough
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 8%
CARBS 51G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER34G TOTAL SUGAR
FAT 19G46% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, edible cookie dough that requires no baking or raw eggs. Quick to make in 15 minutes, it's perfect for satisfying a craving without turning on the oven.
dessertamerican🥣 mixer⚡ microwavevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2¼ cups all-purpose flour ((270g))
- 1 cup unsalted butter (room temperature (227g))
- 1¼ cups packed light brown sugar ((275g))
- ¼ cup granulated sugar ((50g))
- 2 teaspoons pure vanilla extract
- 1 teaspoon salt
- 2 tablespoons milk (plus more if needed)
- 2 cups miniature semisweet chocolate chips ((300g))
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 8%
CARBS 51G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER34G TOTAL SUGAR
FAT 19G46% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 175mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.