Edible Cookie Dough
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Love and Lemons · by Jeanine Donofrio, Phoebe Moore4.5 (22)

Edible Cookie Dough

NUTRITION · PER SERVING10M COOK
CAL 27%·PRO 35%
CARBS 28G21% OF CAL
7G FIBER4G OTHER17G TOTAL SUGAR
FAT 44G73% OF CAL
12G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

This edible cookie dough blends peanut butter, coconut oil, and almond flour with chocolate chips, made safe to eat raw. It's a quick, indulgent dessert or snack with no eggs or raw flour.

dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 3/4 cups very smooth natural peanut butter*
  • 1/3 cup melted coconut oil
  • 1/3 cup maple syrup
  • 2 teaspoons vanilla
  • heaping 1/2 teaspoon sea salt
  • 3 cups almond flour
  • 1/2 cup mini chocolate chips
PREP
10M
SODIUM
183MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.