Crazy for Crust · by Dorothy Kern★ 4.8 (4)
Edible Cookie Dough
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 2%
CARBS 14G51% OF CAL
1G FIBER5G OTHER9G TOTAL SUGAR
FAT 6G45% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Edible cookie dough made with baked flour and packed with chocolate chips. Safe to eat raw, it's a playful no-bake treat enjoyed by the spoonful.
dessertamericanvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup (113g) unsalted butter, softened
- ½ cup (100g) packed brown sugar
- ¼ cup (50g) granulated sugar
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 cup (124g) all-purpose flour
- 1 cup (170g) chocolate chips
- ½ cup (50g) chopped nuts (optional)
- ¼ cup (47g) sprinkles (optional)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 2%
CARBS 14G51% OF CAL
1G FIBER5G OTHER9G TOTAL SUGAR
FAT 6G45% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 79mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 8mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.