Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 4.7 (14)
Edible Cookie Dough
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 16%
CARBS 21G22% OF CAL
3G FIBER16G SUGAR1G OTHER
FAT 30G74% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, scoopable edible cookie dough made with almond flour, coconut oil, honey, and chocolate chips. It's a no-bake dessert that's naturally sweetened and kid-friendly.
dessertamericandairy freegluten freevegetarian
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup almond flour
- ¼ cup coconut oil
- 2 tablespoons honey
- 2 teaspoons vanilla extract
- ¼ cup mini chocolate chips
- 1 teaspoon baking soda
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 16%
CARBS 21G22% OF CAL
3G FIBER16G SUGAR1G OTHER
FAT 30G74% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 461mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.