Edible Cookie Dough
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Edible cookie dough made with heat-treated flour so it's safe to eat raw. Sweet and rich with chocolate chips, it can be enjoyed by the spoonful or customized with various mix-ins.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3/4 cup butter (, softened (170 g))
- 1/2 cup granulated sugar ((100 g))
- 3/4 cup light brown sugar (, firmly packed (150 g))
- 2-3 Tablespoons milk (, or dairy-free milk (30-45 g))
- 2 teaspoons vanilla extract ((10 ml))
- 2 cups all-purpose flour (, heat treated* (or sub gluten-free flour) (250 g))
- 1/2 teaspoon salt ((3 g))
- 1 cup semi-sweet or milk chocolate chips ((175 g))
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 210mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 23mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.