Edible Cookie Dough
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A safe-to-eat cookie dough made with butter, brown sugar, vanilla, flour, and chocolate chips. It's rich, sweet, and indulgent without the raw egg concern. Perfect for eating by the spoonful as a no-bake treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3/4 cup unsalted butter, browned
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 flax egg (1 Tablespoon flax seed + 3 Tablespoons water)
- 1 Tablespoon milk
- 2 teaspoons vanilla extract
- 2 cups all purpose flour, tempered*
- 3/4 teaspoon baking soda
- 1 teaspoon sea salt
- 2 cups semi sweet chocolate, chopped
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 53mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.