Spend with Pennies · by Holly Nilsson★ 5.0 (34)
Edible Cookie Dough
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 6%
CARBS 30G46% OF CAL
2G FIBER10G OTHER18G TOTAL SUGAR
FAT 15G52% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet edible cookie dough loaded with chocolate chips. Serves as a decadent no-bake dessert or snack that tastes like raw cookie dough but is safe to eat.
dessertamerican🥣 mixervegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all purpose flour (*see note)
- ½ cup salted butter (softened)
- ⅓ cup brown sugar
- ¼ cup granulated sugar
- 2 tablespoons milk (or cream)
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 6%
CARBS 30G46% OF CAL
2G FIBER10G OTHER18G TOTAL SUGAR
FAT 15G52% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 95mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 18mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.