Live Well Bake Often · by Danielle Rye★ 5.0 (6)
Edible Cookie Dough
NUTRITION · PER SERVING10M COOK
CAL 60%·PRO 24%
CARBS 152G50% OF CAL
10G FIBER0G ADDED0G INTRINSIC40G OTHER102G TOTAL SUGAR
FAT 66G49% OF CAL
40G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A safe-to-eat cookie dough made with heat-treated flour and no eggs, sweet and chocolatey. Eat it by the spoonful or add it to ice cream for a fun treat.
dessertamerican🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup (125 grams) all-purpose flour
- ½ cup (115 grams) unsalted butter (, softened)
- ½ cup (100 grams) packed brown sugar
- 3 tablespoons (40 grams) granulated sugar
- ½ teaspoon pure vanilla extract
- ¼ -½ teaspoon salt (, adjust to taste)
- 1 ½ tablespoons (23 ml) milk
- ⅔ cup (120 grams) semi-sweet chocolate chips
At a glance
PER SERVING · TIME 10M
CAL 60%·PRO 24%
CARBS 152G50% OF CAL
10G FIBER0G ADDED0G INTRINSIC40G OTHER102G TOTAL SUGAR
FAT 66G49% OF CAL
40G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 469mg
- Total sugar
- 102g
- Added sugar
- ≥68g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 110mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.