Six Sisters' Stuff · by Steph Loaiza

Edible Cookie Dough

Name: Edible Cookie Dough
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4, 4 Servings
Cuisine: american
Ingredients: 1 cup all-purpose flour*; ¾ cup packed brown sugar; ¼ cup white sugar; ½ cup butter (softened); 1 teaspoon vanilla extract; ½ teaspoon salt; 1-2 Tablespoon milk; ¾ cups Mix ins ((chocolate chips, M&Ms, oatmeal, sprinkles, etc.))

NUTRITION · PER SERVING10M COOK

CAL 32%·PRO 8%

CARBS 91G57% OF CAL

1G FIBER25G OTHER65G TOTAL SUGAR

FAT 30G42% OF CAL

19G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sweet, spreadable dough made with heat-treated flour so it's safe to eat raw. Buttery brown sugar flavor with vanilla and mix-ins. Satisfies cravings without baking.

dessertamericanbaked goodvegetarian

View the full recipe on Six Sisters' Stuff →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

1 cup all-purpose flour*
¾ cup packed brown sugar
¼ cup white sugar
½ cup butter (softened)
1 teaspoon vanilla extract
½ teaspoon salt
1-2 Tablespoon milk
¾ cups Mix ins ((chocolate chips, M&Ms, oatmeal, sprinkles, etc.))

At a glance

PER SERVING · TIME 10M