Once Upon a Chef · by Jennifer Segal★ 5.0 (3)
Edible Cookie Dough
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 5%
CARBS 26G41% OF CAL
2G FIBER14G ADDED1G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 15G55% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, buttery chocolate chip cookie dough made for scooping and eating raw. A fun, indulgent treat that skips baking.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour, spooned into measuring cup and leveled-off
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup confectioners’ sugar
- 3 tablespoons (packed) dark brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 tablespoons heavy cream or milk (any kind)
- 1/2 cup milk chocolate or semi-sweet chocolate, chopped, or chips (or a combination - I like half chopped milk chocolate and half semi-sweet chocolate)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 5%
CARBS 26G41% OF CAL
2G FIBER14G ADDED1G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 15G55% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 154mg
- Total sugar
- 15g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 25mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.