Edible Chocolate Chip Cookie Dough Bars with Hot Fudge
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Safe-to-eat raw cookie dough bars topped with hot fudge, delivering the satisfaction of real cookie dough without eggs or baking concerns. Sweet, buttery, and indulgent. A fun treat for cookie dough lovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter or vegan butter (like Earth Balance (softened)
- 3/4 cup light brown sugar (packed)
- 1 tablespoon vanilla extract
- 1 1/4 cups all-purpose flour
- pinch salt (optional and to taste)
- 1 1/2 cups semi-sweet chocolate chips or chunks (reserve 2 tablespoons)
- 10- Minute Homemade Hot Fudge (optional for drizzling (vegan hot fudge, chocolate syrup, Salted Caramel Sauce)
At a glance
PER SERVING · TIME 125M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 10mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.