The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Edible Chocolate Chip Cookie Dough
NUTRITION · PER SERVING21M COOK
CAL 8%·PRO 3%
CARBS 21G51% OF CAL
1G FIBER7G OTHER14G TOTAL SUGAR
FAT 10G52% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Safe-to-eat cookie dough made with heat-treated flour and no eggs, studded with chocolate chips. Indulgent, addictive dessert or snack.
dessertamerican🥣 mixervegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup butter (softened)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1 3/4 cup all-purpose flour (heat treated)
- 1 cup mini chocolate chips
At a glance
PER SERVING · TIME 21M
CAL 8%·PRO 3%
CARBS 21G51% OF CAL
1G FIBER7G OTHER14G TOTAL SUGAR
FAT 10G52% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 75mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 9mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.