Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Edible Chocolate Chip Cookie Dough
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 2%
CARBS 16G67% OF CAL
0G FIBER4G OTHER11G TOTAL SUGAR
FAT 3G32% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Edible, bite-sized chunks of buttery cookie dough studded with chocolate chips. Sweet and snackable, designed to be eaten raw without the worry of raw eggs.
dessertamericanvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup butter (room temperature)
- 1 cup light brown sugar
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour (heat treated as instructed below)
- ½ teaspoon baking soda (optional, but it adds a distinct "dough" flavor)
- ⅔ cup mini chocolate chips
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 2%
CARBS 16G67% OF CAL
0G FIBER4G OTHER11G TOTAL SUGAR
FAT 3G32% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 18mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 6mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.