Girls Can Grill · by Christie Vanover
Edible Candle Varieties
NUTRITION · PER SERVING10M COOK
CAL 92%·PRO 4%
CARBS 7G2% OF CAL
3G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 201G98% OF CAL
124G SAT77G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Edible tallow or butter candles infused with herbs and spices. A decorative and unusual condiment combining beef tallow, aromatic herbs, and oil for presentation purposes.
condimentamerican🌀 blendergluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup beef tallow (room temperature)
- 1/2 cup fresh parsley
- 2 sprigs fresh thyme
- 2 sprigs fresh oregano
- 1 sprig fresh rosemary
- 3 cloves garlic
- 1/2 tsp kosher salt
- 1/2 cup butter (melted)
- 1 ancho chile (dried)
- 1/4 tsp kosher salt
- 1/2 cup coconut oil
- 1/4 tsp ground cinnamon
At a glance
PER SERVING · TIME 10M
CAL 92%·PRO 4%
CARBS 7G2% OF CAL
3G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 201G98% OF CAL
124G SAT77G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 958mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.