Edible Cake Batter
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, edible cake batter studded with white chocolate chunks and sprinkles, made safe to eat with heat-treated flour and no raw eggs. Indulgent and fun for those who crave cookie dough.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1-1/2 cups confetti-style boxed cake mix (I like Betty Crocker’s Rainbow Chip mix)
- 1-1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 12 tablespoons unsalted butter (at room temperature)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (firmly packed)
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips
- 1/2 cup jimmies sprinkles
- Optional additions (see note 1)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 507mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 224mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.