Oh My Veggies · by Nicole★ 5.0 (2)
Edible Brownie Batter
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 6%
CARBS 44G65% OF CAL
3G FIBER13G OTHER28G TOTAL SUGAR
FAT 11G36% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, chocolatey brownie batter with coffee depth and chocolate chips, safe to eat raw. A decadent no-bake treat for brownie lovers. Ready in 10 minutes.
dessertamericanvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour (heat-treated (see note))
- ½ cup cocoa powder
- 1 tsp espresso powder
- ½ tsp salt
- ⅓ cup butter (melted)
- ½ cup sugar
- ½ cup brown sugar
- ¼ cup milk
- 1 tsp vanilla extract
- ½ cup chocolate chips
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 6%
CARBS 44G65% OF CAL
3G FIBER13G OTHER28G TOTAL SUGAR
FAT 11G36% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 217mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.