Oh My Veggies · by Nicole★ 5.0 (1)
Edamame Spaghetti with Kale Cilantro Pesto
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 47%
CARBS 23G19% OF CAL
14G FIBER6G OTHER4G TOTAL SUGAR
FAT 37G69% OF CAL
7G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Edamame spaghetti dressed with a vibrant kale-cilantro pesto made from almonds, garlic, and lime. A high-protein, plant-based main that's both fresh and filling.
mainamericanpastabeans⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup kale (tightly packed)
- 1 cup cilantro (tightly packed)
- ¼ cup slivered almonds (toasted)
- 1 garlic clove
- 1 small serrano chile (seeded)
- 1 tablespoon lime juice
- ¼ teaspoon kosher salt
- ½ cup olive oil
- 1 package Explore Cuisine Edamame Spaghetti (cooked, drained)
- 1 large carrot (sliced into ribbons with vegetable peeler)
- ¼ cup shredded coconut (toasted)
- Cilantro sprigs
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 47%
CARBS 23G19% OF CAL
14G FIBER6G OTHER4G TOTAL SUGAR
FAT 37G69% OF CAL
7G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 122mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1270mg
- Calcium
- 164mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.