Real Housemoms · by Aubrey★ 5.0 (1)
Edamame Snap Pea Salad
NUTRITION · PER SERVING—
CAL 13%·PRO 21%
CARBS 17G25% OF CAL
6G FIBER2G OTHER8G TOTAL SUGAR
FAT 18G62% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick salad of edamame and snap peas dressed in a sesame-ginger dressing with soy sauce and chili paste. Nutty, bright, and umami-rich.
sidesaladdairy freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons fresh ginger (grated)
- 1/4 cup toasted sesame oil
- 1/4 cup rice wine vinegar
- 1/4 cup low sodium soy sauce
- 1 teaspoon chili paste
- 2 teaspoons honey
- 2 cups frozen shelled edamame
- 1/2 pound snap peas
- 1 cup shredded carrots
- toasted sesame seeds
At a glance
PER SERVING
CAL 13%·PRO 21%
CARBS 17G25% OF CAL
6G FIBER2G OTHER8G TOTAL SUGAR
FAT 18G62% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 626mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.