Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.8 (35)
Edamame Salad with Cilantro Lime Dressing
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 17%
CARBS 24G44% OF CAL
7G FIBER6G SUGAR11G OTHER
FAT 11G45% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful salad of edamame, corn, and bell peppers tossed with a bright cilantro lime dressing. It's refreshing and works as a quick, healthy side dish or light lunch.
sideamericansaladbeansdairy freegluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups shelled edamame
- 2 cups frozen organic corn
- 1 red bell pepper
- 1/2 cup finely chopped red onion
- 1/3 cup chopped green onion (plus extra to taste)
- cilantro to garnish
- 3 TBSP lime juice ((2 limes))
- 1/4 cup avocado oil ((or light olive oil))
- 1 TBSP red wine vinegar
- 1/4 cup fresh cilantro leaves (plus extra for topping)
- 2 tsp honey (or agave/sugar if vegan)
- 1/2 tsp sea salt
- 1/8 tsp black pepper
- 1/8 tsp cumin
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 17%
CARBS 24G44% OF CAL
7G FIBER6G SUGAR11G OTHER
FAT 11G45% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 23mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.