Rasa Malaysia · by Bee Yinn Low★ 5.0 (7)
Edamame Recipe
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 20%
CARBS 7G28% OF CAL
4G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 4G39% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boiled edamame are tender soybeans in the pod, seasoned simply with salt. A classic Japanese appetizer or snack that's protein-rich and ready in 10 minutes.
starterjapanesebeans🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz. (350g) frozen edamame
- water (for boiling)
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 20%
CARBS 7G28% OF CAL
4G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 4G39% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 447mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.