Pinch of Nom · by Pinch of Nom★ 4.3 (27)
Edamame and Carrot Salad | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 15%
CARBS 14G55% OF CAL
5G FIBER2G OTHER7G TOTAL SUGAR
FAT 3G24% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant Asian-style salad with edamame, snap peas, shredded carrots, and herbs in a tangy lime dressing. Refreshing and crunchy, it's great to have on hand for hot days.
sidesaladdairy freegluten free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 200 g edamame beans (if using frozen beans, just cover them with boiling water for 5-10 minutes)
- 130 g sugar snap peas
- 2 carrots (julienne peel with a mandolin)
- ½ red pepper (deseeded and diced)
- 1 spring onion (sliced)
- 1 handful fresh mint
- ½ handful fresh coriander
- 1 tbsp rice vinegar
- ½ lime (juiced)
- ¾ tbsp fish sauce
- ½ tbsp white granulated sweetener
- 2-3 drops Sriracha
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 15%
CARBS 14G55% OF CAL
5G FIBER2G OTHER7G TOTAL SUGAR
FAT 3G24% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 300mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.