Preppy Kitchen · by John Kanell★ 5.0 (384)
Eclairs Recipe
NUTRITION · PER SERVING225M COOK
CAL 19%·PRO 16%
CARBS 35G37% OF CAL
2G FIBER21G SUGAR12G OTHER
FAT 24G57% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French pastry shells filled with vanilla cream and topped with chocolate glaze. Impressive homemade eclairs for special occasions.
dessertfrenchbaked good🍪 sheet pan🥣 mixer⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups whole milk ((480ml))
- ½ vanilla bean (split lengthwise and seeds scraped)
- 6 egg yolks
- ⅔ cup granulated sugar ((133g))
- ¼ cup cornstarch ((25g))
- 1 tablespoon cold unsalted butter
- 1 cup water ((240ml))
- ½ cup unsalted butter (cubed (113g))
- 1½ teaspoon granulated sugar
- ½ teaspoon salt
- 1 cup all-purpose flour ((120g))
- 3 large eggs ((plus 1 extra if needed))
- ½ cup heavy whipping cream ((120ml))
- 4 ounces semisweet chocolate chips ((or bars, coarsely chopped))
At a glance
PER SERVING · TIME 225M
CAL 19%·PRO 16%
CARBS 35G37% OF CAL
2G FIBER21G SUGAR12G OTHER
FAT 24G57% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 1h 10m
- Sodium
- 164mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.