Eclairs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate choux pastry eclairs filled with whipped cream and topped with chocolate glaze. A labor-intensive French classic that impresses with its elegant simplicity and rich chocolate contrast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup milk
- ½ cup water
- ½ cup unsalted butter
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- 1 cup flour
- 4 large eggs (room temperature)
- 1 3.4 ounce box vanilla pudding (prepared as directed on the box)
- 1 8-ounce container whipped topping (thawed)
- ⅓ cup semi sweet chocolate chips
- ⅓ cup heavy cream
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 40m
- Sodium
- 90mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 15mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.