Brown Eyed Baker · by Michelle Lettrich★ 4.9 (8)
Eclairs
NUTRITION · PER SERVING300M COOK
CAL 8%·PRO 6%
CARBS 14G36% OF CAL
0G FIBER5G OTHER8G TOTAL SUGAR
FAT 10G56% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French choux pastries filled with silky pastry cream and topped with chocolate glaze. Light, airy, and decadent, a showstopping dessert.
dessertfrenchbaked good🍪 sheet pan🌡️ thermometer⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup granulated sugar
- 3 tablespoons cornstarch
- ¼ teaspoon kosher salt
- 4 egg yolks
- 2 cups whole milk
- 2 tablespoons unsalted butter
- 2 teaspoons vanilla extract
- ½ cup water
- ½ cup whole milk
- 6 tablespoons unsalted butter (cut into ½-inch cubes)
- 2 teaspoons granulated sugar
- ½ teaspoon kosher salt
- 1 cup all-purpose flour (sifted)
- 4 eggs
- 4 ounces dark chocolate (finely chopped)
- 4 tablespoons unsalted butter (cut into cubes)
- 1 tablespoon light corn syrup
- Pinch salt
At a glance
PER SERVING · TIME 300M
CAL 8%·PRO 6%
CARBS 14G36% OF CAL
0G FIBER5G OTHER8G TOTAL SUGAR
FAT 10G56% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 96mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 42mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.