Sugar Spun Run · by Sam Merritt★ 4.8 (11)
Eclairs
NUTRITION · PER SERVING275M COOK
CAL 17%·PRO 11%
CARBS 32G38% OF CAL
1G FIBER8G OTHER23G TOTAL SUGAR
FAT 22G57% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic French pastry made with choux shells, vanilla pastry cream filling, and a chocolate glaze. An impressive yet achievable homemade treat with traditional technique.
dessertfrenchbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup heavy cream
- 1 cup whole milk
- ⅓ cup + 3 Tablespoons granulated sugar (divided)
- ¼ teaspoon salt
- 5 large egg yolks (room temperature)
- 3 Tablespoons cornstarch
- 4 Tablespoons unsalted butter (softened)
- 1 ½ teaspoons vanilla extract
- 1 cup water
- ½ cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 2 oz semisweet chocolate (or ⅓ cups semisweet chocolate chips)
- 1 Tablespoon butter (salted or unsalted will be fine)
- 1 ½ cups powdered sugar
- 2-4 Tablespoons hot water (or more, as needed)
At a glance
PER SERVING · TIME 275M
CAL 17%·PRO 11%
CARBS 32G38% OF CAL
1G FIBER8G OTHER23G TOTAL SUGAR
FAT 22G57% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 35m
- Sodium
- 80mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 50mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.