RecipeTin Eats · by Nagi★ 4.8 (28)
Eclairs
NUTRITION · PER SERVING165M COOK
CAL 17%·PRO 9%
CARBS 19G22% OF CAL
1G FIBER5G OTHER13G TOTAL SUGAR
FAT 29G76% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Choux pastry filled with mascarpone-cream filling and topped with chocolate glaze. An elegant French pastry that's light, airy, and indulgent.
dessertfrenchbaked good🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 100g / 7 tbsp unsalted butter (, cut into 1 cm / 1/2" cubes)
- 1 cup water
- 1 cup plain/all-purpose flour
- Pinch cooking/kosher salt
- 4 large eggs (55-60g/2oz each) (, at room temperature (Note 1))
- 100g/ 3.5 oz 70% cocoa dark chocolate block (, finely chopped (Note 2))
- 2/3 cup thickened/heavy cream ((Note 3))
- 3 1/2 teaspoons corn syrup or liquid glucose ((Note 4))
- 3 cups thickened/heavy cream or whipping cream ((min 35% fat, Note 3))
- 1 cup mascarpone ((40%+ fat, Note 6))
- 1 2/3 cups icing sugar/powdered sugar (, sifted)
- 2 tsp vanilla bean paste or extract or, 2 vanilla pods ((Note 7))
At a glance
PER SERVING · TIME 165M
CAL 17%·PRO 9%
CARBS 19G22% OF CAL
1G FIBER5G OTHER13G TOTAL SUGAR
FAT 29G76% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 2h
- Sodium
- 50mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 56mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.