Jo Cooks · by Joanna Cismaru★ 5.0 (1)
Éclair Recipe
NUTRITION · PER SERVING120M COOK
CAL 15%·PRO 14%
CARBS 25G32% OF CAL
1G FIBER14G OTHER10G TOTAL SUGAR
FAT 19G54% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Elegant French pastries with crispy choux shells filled with cream and topped with chocolate glaze. Glamorous and indulgent, these are showstopping desserts.
dessertfrenchbaked good⚡ microwavegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1 recipe choux pastry
- 1 recipe vanilla custard
- 4 ounces chocolate chips (semi-sweet)
- ½ cup heavy cream
At a glance
PER SERVING · TIME 120M
CAL 15%·PRO 14%
CARBS 25G32% OF CAL
1G FIBER14G OTHER10G TOTAL SUGAR
FAT 19G54% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 50m
- Sodium
- 307mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.