The Recipe Critic · by Alyssa Rivers★ 4.0 (2)
Eclair Cake
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 13%
CARBS 24G41% OF CAL
1G FIBER7G OTHER17G TOTAL SUGAR
FAT 13G49% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dessert with a buttery pastry base, vanilla pudding filling, and chocolate ganache topping. Soft, moist, and deceptively easy to assemble.
dessertfrenchbaked good🥣 mixer🥄 saucepan🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 1/2 cups butter or margarine
- 1 cup flour
- 1 cup water
- 1/4 tsp salt
- 1 Tablespoon sugar
- 4 eggs
- 1 package cream cheese (8 oz. softened)
- 2 packages vanilla instant pudding (small)
- 3 cup milk
- 1 container cool whip (8 oz., for top)
- chocolate syrup for drizzling (optional)
- strawberry or banana slices for garnish (optional)
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 13%
CARBS 24G41% OF CAL
1G FIBER7G OTHER17G TOTAL SUGAR
FAT 13G49% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 340mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 102mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.