Eclair Cake
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Spend with Pennies · by Kathleen5.0 (41)

Eclair Cake

NUTRITION · PER SERVING15M COOK
CAL 40%·PRO 28%
CARBS 143G71% OF CAL
6G FIBER53G OTHER84G TOTAL SUGAR
FAT 22G25% OF CAL
5G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple no-bake dessert layered with graham crackers, vanilla pudding, and whipped cream, topped with chocolate glaze. Light, creamy, and reminiscent of classic éclairs without the fuss.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 boxes instant vanilla pudding mix (3.4 ounces each)
  • 3 ½ cups whole milk
  • 8 ounces cool whip
  • 28.8 ounces graham crackers (2 boxes)
  • 6 tablespoons butter
  • 6 tablespoons whole milk
  • 6 tablespoons unsweetened cocoa powder
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
PREP
13M
SODIUM
941MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.