The Girl Who Ate Everything · by Christy Denney★ 4.6 (108)
Eclair Cake
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 18%
CARBS 29G39% OF CAL
2G FIBER19G SUGAR8G OTHER
FAT 17G50% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered dessert combining cream puff crust, vanilla cream cheese, whipped cream, and chocolate drizzle. All the flavor of an éclair in cake form.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 (8 ounce) package cream cheese, softened
- 1 (5.1 ounce) box instant vanilla pudding
- 3 cups whole milk
- 1 (8 oz) container cool whip or one batch homemade whipped cream ((just enough for a thin layer. I don't use the whole container))
- chocolate syrup or homemade chocolate sauce ((see notes))
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 18%
CARBS 29G39% OF CAL
2G FIBER19G SUGAR8G OTHER
FAT 17G50% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 335mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 106mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.