My Baking Addiction · by Jamie★ 4.5 (50)
Eclair Cake
NUTRITION · PER SERVING250M COOK
CAL 18%·PRO 8%
CARBS 57G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER40G TOTAL SUGAR
FAT 13G33% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake layered dessert with graham crackers, vanilla pudding filling, and chocolate frosting that mimics the flavor of an eclair without any of the fuss.
dessertamericanbaked good🥧 baking dish⚡ microwavevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 packages instant vanilla pudding mix (3.5 ounces each)
- 8 ounces frozen whipped topping (thawed)
- 3 cups milk
- 16 ounces graham cracker squares
- 16 ounces prepared chocolate frosting
At a glance
PER SERVING · TIME 250M
CAL 18%·PRO 8%
CARBS 57G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER40G TOTAL SUGAR
FAT 13G33% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 397mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.