Mel's Kitchen Cafe · by Mel★ 4.7 (14)
Ebelskivers {Puffy Danish Pancakes}
NUTRITION · PER SERVING16M COOK
CAL 6%·PRO 7%
CARBS 14G51% OF CAL
0G FIBER11G OTHER3G TOTAL SUGAR
FAT 5G37% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puffy, pancake-like Danish pastries that are soft inside with crispy exteriors. A fun breakfast or brunch treat that can be filled or served plain.
mainbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 large eggs
- 2 tablespoons granulated sugar
- 3 cups buttermilk
- 1 teaspoon vanilla
- 1/4 cup plus 2 tablespoons vegetable or canola oil
- 3 cups flour (see note)
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 16M
CAL 6%·PRO 7%
CARBS 14G51% OF CAL
0G FIBER11G OTHER3G TOTAL SUGAR
FAT 5G37% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 164mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 42mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.