Erin Lives Whole · by Erin Antoniak★ 5.0 (9)
Easy Zuppa Toscana Recipe
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 25%
CARBS 21G26% OF CAL
2G FIBER15G OTHER4G TOTAL SUGAR
FAT 22G61% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian soup with sausage, turkey bacon, potatoes, and kale in a rich broth. A family favorite that's hearty and deeply flavored.
mainitaliansouppork🫕 dutch ovengluten free
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tbsp olive oil
- 1 lb ground sausage
- 6 slices turkey bacon (diced into small pieces)
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp red pepper flake
- 6 cups chicken broth
- 2.5 lbs yellow potatoes (diced into cubes)
- 1 cup heavy cream
- 1 cup milk (or more cream)
- 6 oz kale
- cooked bacon and parmesan cheese for topping
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 25%
CARBS 21G26% OF CAL
2G FIBER15G OTHER4G TOTAL SUGAR
FAT 22G61% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1095mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 666mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1095MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.