Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (7)
Easy Zuppa Toscana
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 39%
CARBS 33G24% OF CAL
2G FIBER25G OTHER7G TOTAL SUGAR
FAT 40G63% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick creamy Tuscan-style soup with sausage, bacon, potatoes, and kale. Ready in 20 minutes, cozy and deeply satisfying.
mainitaliansouppork🍲 stockpot🍳 skilletgluten free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1-1/2 tablespoons olive oil (divided)
- 1 cup pre-diced yellow onion (see note 1)
- 1 tablespoon minced garlic
- 1 pound Italian sausage (fresh, not smoked)
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon fennel seed (crushed)
- Salt and pepper
- 1 (32-ounce) package frozen diced hash browns (just plain potatoes, no added ingredients)
- 2 (32-ounce) containers chicken stock
- 5 slices bacon (see note 2)
- 1 to 2 cups pre-chopped packaged kale
- 1-1/4 cups heavy cream
- freshly grated Parmesan cheese (optional)
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 39%
CARBS 33G24% OF CAL
2G FIBER25G OTHER7G TOTAL SUGAR
FAT 40G63% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 931mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 805mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.