Budget Bytes · by Beth Moncel★ 4.9 (11)
Easy Zucchini Sausage Ravioli
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 49%
CARBS 59G45% OF CAL
7G FIBER38G OTHER15G TOTAL SUGAR
FAT 23G39% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick weeknight ravioli dish combining store-bought pasta with sausage and fresh zucchini. Simple, hearty, and ready in 35 minutes.
mainitalianpastapork🍲 stockpot
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 20oz. bag frozen cheese ravioli ($3.99)
- 1 Tbsp olive oil ($0.16)
- 8 oz. Italian Sausage ($1.99)
- 2 lb. zucchini ($3.21)
- 1 24oz. jar pasta sauce ($1.97)
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 49%
CARBS 59G45% OF CAL
7G FIBER38G OTHER15G TOTAL SUGAR
FAT 23G39% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1386mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1313mg
- Calcium
- 216mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.