Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (4)
Easy Zucchini Quiche
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 15%
CARBS 5G18% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 7G56% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple zucchini quiche with just six ingredients and minimal prep time. It's a versatile egg dish that works as a light meal at any time of day.
mainfrenchegg disheggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 prepared pie dough (store bought or homemade)
- 1 large zucchini ((or two small) thinly sliced)
- 4 eggs
- 1 3/4 cup whole milk
- 1 teaspoon fresh thyme
- 1/2 cup parmesan cheese (grated)
- kosher salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 15%
CARBS 5G18% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 7G56% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 357mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 127mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.