The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (3)
Easy Zucchini Muffins
NUTRITION · PER SERVING31M COOK
CAL 13%·PRO 11%
CARBS 39G59% OF CAL
3G FIBER13G OTHER22G TOTAL SUGAR
FAT 10G35% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist zucchini muffins made in one bowl with chocolate chips and nuts. Tender crumb with warm spices, good for breakfast or a snack.
mainamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup salted butter (melted)
- 1 1/2 cup brown sugar (firmly packed)
- 2 cups grated zucchini
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup mini chocolate chips
- 1/2 cup finely chopped nuts
At a glance
PER SERVING · TIME 31M
CAL 13%·PRO 11%
CARBS 39G59% OF CAL
3G FIBER13G OTHER22G TOTAL SUGAR
FAT 10G35% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 21m
- Sodium
- 145mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.