Easy Zucchini Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter zucchini lasagna using sliced zucchini instead of noodles, layered with ground turkey and ricotta filling. It's cheesy, healthy, and low-carb without sacrificing flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs zucchini (about 3 zucchini)
- ¼ teaspoon salt
- ½ tablespoon olive oil
- 1 lb lean ground turkey
- ¼ teaspoon black pepper
- ½ cup yellow onion (diced)
- 1 tablespoon garlic (minced - 3 cloves garlic)
- 1 tablespoon tomato paste
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- ½ teaspoon dried oregano
- 24 ounces marinara sauce (low or no salt added)
- 12 ounces mozzarella cheese (freshly shredded)
- ⅔ cup grated parmesan cheese
- 8 ounces ricotta cheese
- 8 ounces small curd cottage cheese
- 1 large egg
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried oregano
- Optional garnish: Fresh basil , Parmesan cheese
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 755mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 961mg
- Calcium
- 550mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.