Feasting at Home · by Tonia Schemmel | Feasting at Home★ 4.9
Easy Zucchini Gratin
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 13%
CARBS 16G33% OF CAL
3G FIBER6G OTHER7G TOTAL SUGAR
FAT 12G58% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini and tomatoes baked with a crispy herbed breadcrumb and Parmesan topping. A warm, cozy vegetarian side dish with Mediterranean flavors.
sidemediterraneancasserole⚙️ food processor🥧 baking dish🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 slices (3 oz) bread
- 4 tablespoons olive oil, divided
- 1 tablespoon fresh thyme, chopped fine
- 1 tablespoon fresh oregano, chopped fine
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon red pepper flakes (optional)
- 1 ½ oz (3/4 cup) Parmigiano Reggiano, grated
- 2 lbs tomatoes, sliced ½ inch thick (4-5 medium tomatoes)
- 1 lb zucchini, sliced ¼ inch thick ( 2 medium zucchini)
- salt and pepper to taste
- 1 tablespoon red wine vinegar
- 2 large cloves garlic, minced
- 1 tablespoon shallot, diced
- ½ cup fresh Basil leaves
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 13%
CARBS 16G33% OF CAL
3G FIBER6G OTHER7G TOTAL SUGAR
FAT 12G58% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 450mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 130mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.