Easy Zucchini Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy Zucchini Cookies have crisp edges and soft centers with warm cinnamon, chocolate chips, and nuts. A moist, subtly sweet treat that works for breakfast, snacks, or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 cups all purpose flour (at least 11% protein)
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon salt (if using salted butter then use 1 pinch of salt)
- ½ cup granulated sugar
- ½ cup brown sugar (lightly packed)
- ½ cup butter (softened)
- 1 large egg (room temperature)
- 1 cup grated zucchini (lightly squeezed)
- ¼ cup chopped nuts (hazelnuts, walnuts or pecans)
- ½ cup semi sweet chocolate chips
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 77mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 7mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.