Easy Zucchini Cake with Cream Cheese Frosting
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender spiced zucchini cake made with warm spices like cinnamon, ginger, and cloves, finished with creamy cream cheese frosting. This easy single-pan dessert hides vegetables and stays moist, making it perfect for potlucks and family gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 teaspoon salt
- 1 cup granulated sugar
- 1 cup vegetable oil
- ¼ cup packed light brown sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 cups shredded zucchini ((about 2 small zucchini))
- 1 ½ cups golden raisins ((or sub with chopped nuts and/or shredded coconut))
- Half of a batch of Cream Cheese Frosting
At a glance
PER SERVING · TIME 230M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 350mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.