Sally's Baking Addiction · by Sally★ 4.8

Easy Zucchini Cake

Name: Easy Zucchini Cake
Prep time: 35 min
Cook time: 48 min
Total time: 265 min
Yield: 12, serves 12
Cuisine: american
Ingredients: 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled); 2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup (240ml) vegetable oil; 1 and 1/4 cups (250g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 1 cup (240g) unsweetened applesauce, at room temperature; 4 large eggs, at room temperature; 1 Tablespoon pure vanilla extract; 1 and 3/4 cups (210g) shredded zucchini (no need to blot); 1/4 cup (4 Tbsp; 56g) unsalted butter, cut into 4 slices; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 2 and 1/2 cups (300g) confectioners’ sugar; 1 teaspoon pure vanilla extract; pinch salt

NUTRITION · PER SERVING265M COOK

CAL 30%·PRO 14%

CARBS 77G51% OF CAL

3G FIBER17G OTHER57G TOTAL SUGAR

FAT 31G46% OF CAL

9G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist zucchini cake with warm cinnamon and nutmeg flavors, topped with creamy brown butter cream cheese frosting. A tender, vegetable-forward dessert.

dessertamericanbaked goodvegetarian

View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 12

2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)
2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 cup (240ml) vegetable oil
1 and 1/4 cups (250g) packed light or dark brown sugar
1/2 cup (100g) granulated sugar
1 cup (240g) unsweetened applesauce, at room temperature
4 large eggs, at room temperature
1 Tablespoon pure vanilla extract
1 and 3/4 cups (210g) shredded zucchini (no need to blot)
1/4 cup (4 Tbsp; 56g) unsalted butter, cut into 4 slices
8 ounces (226g) full-fat brick cream cheese, softened to room temperature
2 and 1/2 cups (300g) confectioners’ sugar
1 teaspoon pure vanilla extract
pinch salt

At a glance

PER SERVING · TIME 265M

CAL 30%·PRO 14%

CARBS 77G51% OF CAL

3G FIBER17G OTHER57G TOTAL SUGAR

FAT 31G46% OF CAL

9G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 35m
Cook: 48m
Sodium: 300mg
Total sugar: 57g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 202mg
Calcium: 51mg
Iron: 1mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 35M
SODIUM: 300MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Easy Zucchini Cake

Nutrition & ingredients

Ingredients

At a glance