Easy Zucchini Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, spiced zucchini cake studded with chocolate chips and made with Greek yogurt for a tender crumb. No frosting needed, it's simple enough for breakfast but sweet enough for dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour, (spooned and level)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup plain Greek yogurt, (at room temperature)
- 1/2 cup pure maple syrup
- 1/4 cup avocado oil, (or neutral oil of your choice)
- 2 large eggs, (at room temperature)
- 2 teaspoons pure vanilla extract
- 1 1/2 cups grated zucchini, (squeeze out excess liquid)
- 1/2 cup chocolate chips, (plus more for sprinkling on top)
- 2 tablespoons turbinado sugar, (for sprinkling on top)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 149mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.