Small Town Woman · by Beth Pierce★ 5.0 (19)
Easy Zucchini Bread Recipe
NUTRITION · PER SERVING90M COOK
CAL 100%·PRO 86%
CARBS 346G46% OF CAL
26G FIBER127G OTHER193G TOTAL SUGAR
FAT 164G49% OF CAL
25G SAT139G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender zucchini bread loaf with cinnamon warmth and walnuts. Bakes easily and delivers that classic comfort-baked-good flavor.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 ¾ cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2/3 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- 1 ½ cups grated zucchini
- 1 cup chopped walnuts or pecan (optional)
At a glance
PER SERVING · TIME 90M
CAL 100%·PRO 86%
CARBS 346G46% OF CAL
26G FIBER127G OTHER193G TOTAL SUGAR
FAT 164G49% OF CAL
25G SAT139G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 2569mg
- Total sugar
- 193g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1406mg
- Calcium
- 202mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.