The Seasoned Mom · by Blair Lonergan★ 5.0 (6)
Easy Zucchini Bread
NUTRITION · PER SERVING130M COOK
CAL 13%·PRO 8%
CARBS 32G51% OF CAL
2G FIBER11G OTHER19G TOTAL SUGAR
FAT 13G45% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, spiced zucchini bread with a tender crumb and warm cinnamon notes. Easy enough for weekday breakfasts but special enough to serve as a simple dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup grated zucchini
- ½ cup vegetable oil ((or substitute another mild oil, such as canola or avocado))
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
At a glance
PER SERVING · TIME 130M
CAL 13%·PRO 8%
CARBS 32G51% OF CAL
2G FIBER11G OTHER19G TOTAL SUGAR
FAT 13G45% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 310mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 16mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.