Easy Zucchini Baked Donuts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked donuts made with zucchini and Greek yogurt for moisture and nutrition, frosted with cream cheese frosting. Slightly sweet and cake-like, they work as breakfast or a lighter dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- pinch salt
- 1/3 cup sugar
- 3 tablespoons butter melted and cooled
- 1 large egg
- 1/2 teaspoon vanilla
- 3 tablespoons greek yogurt plain
- 1/4 cup + 1 tablespoon milk ((75 grams total))
- 1/2 cup shredded zucchini (squish out excess moisture before measuring) ((110 grams))
- 3 tablespoons powdered/icing sugar
- 1/2 cup light cream cheese*
- 2 tablespoons milk
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 248mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.